Hunters Serbian Forged Chef Knife Kitchen Butcher Boning Cleaver Hunting Knife Japanese Kitchen Boning Butcher With Leather Sheath

First you need to know this is a man with the pot knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. It is an ancient forging husk caveman style knife technique originating from Asia in the Middle Ages. The core of SAN MAI construction is harder high carbon steel. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, while the necessary toughness, so that the Japan knives does not split during long use, is provided by high manganese steel. The meat cleaver knife will be your stable and reliable work partner.